Ingredients (serves 2 ) 1 ½ cups shredded red cabbage ½ cup paw-paw blocks (or mango) 1/3 cup green pepper, sliced in blocks ½ cup fresh strawberries, sliced Pumpkin seed oil Method In a Serving bowl, combine the cabbage, paw-paw, green pepper and strawberries Drizzle with pumpkin seed oil and serve cold.
Ingredients (serves 4 ) 2 cups all-purpose flour (I used brown flour) 1/3 cup sugar 10 ml baking powder 1 teaspoon lemon zest ¾ teaspoon pink Himalayan salt ¼ teaspoon cinnamon ¼ cup cold butter, cubed 2/3 cup fresh cream ½ cup coarsely chopped fresh strawberries 1 egg lightly beaten Method Preheat the oven to
Ingredients (serves 2 ) 1 Fresh cooked beetroot, skin removed, cut into thin slices ½ cup strawberries ½ cup blue berries 30 ml dried cranberries 1 red onion cut into rings 2 table spoons roasted pecan nuts 30 g goats milk cheese or feta 4 cups salad greens, torn Hand full of micro greens Balsamic
