Ingredients 1 Slice oat bread (rye or wholegrain) 2 Slices haloumi Butter Lemon slices Fresh strawberries, sliced To serve Red spring onion Lemon zest Method : Fry the haloumi in butter and lemon juice until golden and soft. Toast your bread of choice. Layer the toast with haloumi, strawberries, lemon zest and spring onion. Serve
Ingredients: 2x Fish medallions 1x Egg 1 Cup oat flour or bread crumbs Salt & black pepper 5 ml Cape Malay curry powder Farm butter Olive oil 6x Burger Bunds Fresh lemon slices, to serve Sauce 20 Fresh or frozen strawberries ¼ Teaspoon cumin seeds 15 ml Water 15 ml Honey Method: Wash the strawberries
Ingredients: (Serves 4) 1x large ripe avocado 1x grapefruit 12x fresh strawberries, washed, hulled & sliced Sauce 30 ml raw honey ¼ teaspoon rainbow black pepper corns Method Plan to make this recipe 30 minutes before serving. Combine the avocado, grapefruit & strawberries in a bowl, let it stand for 30 minutes in the fridge.
Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought or home-made chicken liver pate Blue cheese, cut into thin slices Method To prepare the
(Strawberry-jam filled phyllo pastry) Ingredients (serves 4) 2 cups washed and chopped fresh strawberries ½ cup brown sugar ¼ cup water 15 ml corn flour/starch ¼ teaspoon salt ½ teaspoon vanilla essence 8 sheets phyllo pastry ½ cup melted butter Icing: (optional) ½ cup icing sugar 2-3 orange juice Method Jam: Place the strawberries, sugar,
Ingredients: 125 g medium size fresh strawberries (room temperature) 2x wheels of feta, cut into small blocks Fresh basil leaves 10x calamata olives, pitted and halved Olive oil Tooth picks Method: Wash the strawberries and cut them into thick rounds Place the strawberry rounds and feta blocks alternatively on top of each other. Place an
Ingredients 2 large ripe avocados (or two tubs shop bought guacamole) 1 lemon, grated zest (skin) 100g full-fat cream cheese Salt and freshly ground black pepper 2 teaspoons unflavoured powdered gelatin 1 egg white (alternative addition to give it a mousse consistency) 4 (100ml) ramekins Salsa 125 g fresh strawberries, washed, hulled and chopped in
Ingredients: (Yields 12) Ingredients: 125 g medium size fresh strawberries (room temperature) 1 tin butterbeans, drained and washed 3 large free-range eggs 3 Table spoons coconut oil 1 teaspoon vanilla essence 1 cup pitted dates, roughly chopped (Dates, to be soaked in ½ cup warm rooibos tea, use 2-3 bags) Pinch white pepper Pinch salt
Ingredients: (serves 8-10) 150 g butter melted, plus extra butter for rolling the balls 8-10 marshmallows 350 ml Strawberry flavoured popped rice cereal 200g fresh strawberries, rinsed, hulled and sliced 8-10 bamboo (sosatie) sticks Method Place the butter and marshmallows in a sauce pan. Melt over low heat until the marshmallows are melted. Mix until
Ingredients: 1x Malva pudding mix (bought from most stores) 200g fresh strawberries, to serve Strawberry coulis 250g fresh/frozen strawberries, rinsed, hulled and sliced 100ml water 1x vanilla pod, cut a thin line down the length to release seeds while cooking Method To prepare the malva pudding: follow the instructions on the box. Coulis: place the
