Haloumi & strawberry toast

By |2021-12-07T09:29:28+02:00Nov 26th, 2021|Lunch, Recipes|

Ingredients 1 Slice oat bread (rye or wholegrain) 2 Slices haloumi Butter Lemon slices Fresh strawberries, sliced To serve Red spring onion Lemon zest Method : Fry the haloumi in butter and lemon juice until golden and soft. Toast your bread of choice. Layer the toast with haloumi, strawberries, lemon zest and spring onion. Serve

Fish burgers with a strawberry, cumin & honey sauce

By |2021-09-07T10:33:43+02:00Sep 10th, 2021|Lunch, Recipes|

Ingredients: 2x Fish medallions 1x Egg 1 Cup oat flour or bread crumbs Salt & black pepper 5 ml Cape Malay curry powder Farm butter Olive oil 6x Burger Bunds Fresh lemon slices, to serve Sauce 20 Fresh or frozen strawberries ¼ Teaspoon cumin seeds 15 ml Water 15 ml Honey Method: Wash the strawberries

Avocado, Grapefruit & Strawberry salad with a honey & black pepper sauce

By |2021-08-13T10:59:30+02:00Aug 27th, 2021|Lunch, Recipes, Salads|

Ingredients: (Serves 4) 1x large ripe avocado 1x grapefruit 12x fresh strawberries, washed, hulled & sliced Sauce 30 ml raw honey ¼ teaspoon rainbow black pepper corns Method  Plan to make this recipe 30 minutes before serving.  Combine the avocado, grapefruit & strawberries in a bowl, let it stand for 30 minutes in the fridge.

Strawberry flapjacks served with liver pate & blue cheese

By |2021-07-01T11:58:46+02:00Jul 23rd, 2021|Breakfast, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought or home-made chicken liver pate Blue cheese, cut into thin slices Method To prepare the

Strawberry turnovers

By |2021-07-01T11:51:51+02:00Jul 16th, 2021|Breakfast, Dessert, Dinner, Lunch, Recipes, Snack|

(Strawberry-jam filled phyllo pastry) Ingredients (serves 4) 2 cups washed and chopped fresh strawberries ½ cup brown sugar ¼ cup water 15 ml corn flour/starch ¼ teaspoon salt ½ teaspoon vanilla essence 8 sheets phyllo pastry ½ cup melted butter Icing: (optional) ½ cup icing sugar 2-3 orange juice Method Jam: Place the strawberries, sugar,

Strawberry, feta and basil snack-stacks

By |2021-07-01T11:36:27+02:00Jul 9th, 2021|Breakfast, Dinner, Lunch, Recipes, Snack|

Ingredients: 125 g medium size fresh strawberries (room temperature) 2x wheels of feta, cut into small blocks Fresh basil leaves 10x calamata olives, pitted and halved Olive oil Tooth picks Method: Wash the strawberries and cut them into thick rounds Place the strawberry rounds and feta blocks alternatively on top of each other. Place an

Avocado mousse with a strawberry salsa

By |2021-07-01T11:32:27+02:00Jul 2nd, 2021|Breakfast, Confectionery, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients 2 large ripe avocados (or two tubs shop bought guacamole) 1 lemon, grated zest (skin) 100g full-fat cream cheese Salt and freshly ground black pepper 2 teaspoons unflavoured powdered gelatin 1 egg white (alternative addition to give it a mousse consistency) 4 (100ml) ramekins Salsa 125 g fresh strawberries, washed, hulled and chopped in

High protein chocolate & strawberry muffins

By |2021-07-01T08:23:27+02:00Jun 25th, 2021|Breakfast, Confectionery, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients: (Yields 12) Ingredients: 125 g medium size fresh strawberries (room temperature) 1 tin butterbeans, drained and washed 3 large free-range eggs 3 Table spoons coconut oil 1 teaspoon vanilla essence 1 cup pitted dates, roughly chopped (Dates, to be soaked in ½ cup warm rooibos tea, use 2-3 bags) Pinch white pepper Pinch salt

Strawberry Moon & Rocket sticks for kids

By |2021-07-01T08:28:18+02:00Jun 18th, 2021|Confectionery, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients: (serves 8-10) 150 g butter melted, plus extra butter for rolling the balls 8-10 marshmallows 350 ml Strawberry flavoured popped rice cereal 200g fresh strawberries, rinsed, hulled and sliced 8-10 bamboo (sosatie) sticks Method Place the butter and marshmallows in a sauce pan. Melt over low heat until the marshmallows are melted. Mix until

Malva pudding with a Strawberry butter syrup

By |2021-06-11T13:45:00+02:00Jun 11th, 2021|Dessert, Dinner, Lunch, Recipes|

Ingredients: 1x Malva pudding mix (bought from most stores) 200g fresh strawberries, to serve Strawberry coulis 250g fresh/frozen strawberries, rinsed, hulled and sliced 100ml water 1x vanilla pod, cut a thin line down the length to release seeds while cooking Method To prepare the malva pudding: follow the instructions on the box. Coulis: place the