Fresh Recipes
Strawberry, Polenta & almond buttery muffins
Ingredients: 170 g butter, softened 170 g brown sugar 1 tsp vanilla bean paste or extract ½ tsp almond extract 2 eggs @ room temperature 120 g self-raising flour 60 g fine polenta (yellow maize flour) 60 g almond flour
Strawberry Oatmeal Pizza
Ingredients: Oatmeal Cookie base 1 ½ cups rolled oats 1 cup whole-wheat flour or corn flour ½ tsp ground cinnamon ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt 1 large egg 2/3 cup sunflower oil ½ tsp
Hands-on board Strawberry SMASH!
Hands-on board Strawberry SMASH! Ingredients: 250 g fresh strawberries, washed and hulled Pinch of ground Black pepper Pinch of pink rock salt Fresh mint 15 ml pecan nuts, broken 15 ml dark chocolate, chopped Merinque Lemon zest to decorate Optional:
Blueberry-coconut-flour cake with a Strawberry-Cream-cheese frosting
Ingredients: Strawberry sauce 450g strawberries washed and hulled, keep whole 1 tablespoon honey Pinch of pink Himalayan salt Cake (for a one-layer cake) ½ cup coconut flour 3 large eggs 5ml Vanilla essence ½ teaspoon baking soda ½ teaspoon baking
Cocktail Strawberry & Nut Twirls
Ingredients: 250 g fresh strawberries, washed and sliced ¾ cup brown sugar ¼ cup fresh lemon juice Two sheets of store-bought puff pastry 15 ml chopped pecan nuts 15 ml roasted coconut shavings, broken into small pieces 1 egg Lemon
Clear Strawberry & Noodle Soup
Ingredients: 1 kg strawberries washed and hulled, keep whole 60 ml light brown sugar 1.5-liter water 2 ml chili (fresh or dried) 5 ml dried red pepper (not hot) ½ lemon’s juice 15 ml Corn starch 170 g Egg noodles
Strawberry, quinoa & blueberry salad!
Ingredients: 250 g fresh strawberries, washed and sliced Fancy lettuce ½ cup dry quinoa 1 ½ cup water 5ml sea salt 125 g Fresh Blueberries Fresh spring onion Fresh mint leaves Mediterranean cucumber, sliced Fresh sweet peas (if in season)
Frozen Yogurt & Strawberry Bark
Ingredients: 1 cup strawberries washed, hulled and sliced 3 cups full cream yogurt ¼ cup honey or maple syrup 15 ml vanilla essence Extras to add: Toasted coconut shavings Raisins or dried cranberries Chocolate chips Poppyseeds Method Line a baking
Strawberry fondue!
Ingredients: 250 g Frozen strawberries, thawed ¼ cup Fresh cream 5 ml Corn flour 5 ml Lemon juice Little cups with fresh fruit & bits of cake Method Place the strawberries, cream, corn flour and lemon juice in a blender,
Strawberry Parfait with marshmallows
Ingredients 1 cup Marshmallows, small 200g Sugar 500 g Fresh strawberries, washed & hulled 6 Eggs, 4x yolks and 2x whole 2 Cups fresh cream Fresh strawberries to serve Method Line a narrow bread tin with plastic wrap, or use
Upside down strawberry & poppyseed cake
Ingredients: 2 cups cake flour, sifted 2 cups brown sugar ½ cup poppy seeds 2 tsp baking soda 1 tsp baking powder 2 large free-range eggs 1 tsp sea salt 1 cup buttermilk (or full cream milk + 15ml apple
Strawberry Ice Cream sandwiches
Ingredients: (serves 10) Chocolate chip cookies, store bought Strawberry Swirl Ice cream Frozen strawberries Method: Buy the best quality home baked chock-chip cookies you can find. I bought an Italian strawberry Ice cream. Scoop Ice cream balls on the flat
Strawberry Muesli
Ingredients: Muesli 1 Kg rolled oats 1 Cup sunflower seeds 1 Cup coconut shavings 1 Cup nuts of choice (I used pecans) ½ Cup pumpkin seeds 1 Cup dehydrated strawberries 1 Cup raisins Sauce: ½ Cup butter ½ Cup brown
A Strawberry Christmas Gift
Ingredients 2-3 350ml Glass jars 500 g Fresh strawberries, washed & hulled 1 cup Mineral water 1 cup Light brown sugar Method Place the glass jars in a sink. Boil enough water to coat all the jars with boiling water.
Haloumi & strawberry toast
Ingredients 1 Slice oat bread (rye or wholegrain) 2 Slices haloumi Butter Lemon slices Fresh strawberries, sliced To serve Red spring onion Lemon zest Method : Fry the haloumi in butter and lemon juice until golden and soft. Toast your
Strawberry & Lemongrass shortbread squares
Ingredients: Crust: 1 Cup Cake flour 3 TBS confectioners’ sugar ½ Cup butter, chilled and cut into small blocks ½ TSP pink salt Topping: 1 Cup fresh strawberries, hulled & cut in half ½ Cup granulated sugar (see comment if
Strawberries, cream and tennis
Ever wondered why strawberries and cream is served at Wimbledon tennis tournaments? The winning combination of strawberries and cream was introduced in 1509 by Thomas Wolsey – an English statesman and Catholic Bishop – also right-hand man to King Henry
Strawberry & Blueberry Lemon Pie
Ingredients Strawberry filling 250 g Fresh strawberries, hulled and sliced into quarters 250 g Fresh blueberries 100-125 ml Granulated sugar 3 tbsp Corn flour 30 ml Lemon zest 10 ml Fresh lemon juice 1x Egg wash & a few drops
Honey & Ginger Strawberry Pie with an Oat Crust
Ingredients: Crust 200 g Oat flour 175 g Gluten-Free Cake flour 55 g Castor sugar 250 g Butter, cut into cubes 165 ml Ice water 60 ml Apple cider vinegar Optional: use any other cake flour of your choice for
Chocolate Ganache tart with butter & mint roasted strawberries
Ingredients: Crust 150g Chocolate cookies, crushed 2 tbs cocoa powder 80 g hemp flour 80 g flax powder 185 g oat flour 150 g butter, cubed Pinch of pink Himalayan salt 4-5 tbs ice water Chocolate Ganache 180 g dark
Creamy Rice Pudding with an orange strawberry compote
Ingredients 240g Short grain white rice 150g Castor sugar 1 Vanilla bean, split, seeds scraped 1 Cinnamon quill Orange zest 5 Cups full cream milk, plus 1x extra cup of milk Optional: Thickened cream to serve Strawberry-orange compote 100g Washed
Strawberry Blue cheese cream cake
Ingredients: Crust: 200g Digestive biscuits 100g Butter Filling: 350g Cream cheese, smooth 90g Blue cheese 150 ml Fresh cream 10 ml Fresh rosemary, chopped 5 ml Ground black pepper 2 ml Pink Himalayan salt 5x Fresh strawberries, washed and hulled,
AMASI chocolate mud with a cinnamon infused strawberry topping
Ingredients (makes 10) Strawberry sauce 125 g Fresh or frozen strawberries chopped 45 ml Granulated sugar 1x Cinnamon quill 10 ml Fresh lemon juice Amasi Chocolate mud 4 TBS Sugar 3 TBS Corn flour 2 TBS Cocoa (increase for a
Plant-based Strawberry tarts
Ingredients: (Serves 4-5 mini tarts) Crust 3 Tbs Coconut oil 3 Tbs Cocoa powder 2 Cups rolled oats ½ Cup dates ¼ Cup water Filling 400 ml Coconut cream ¼ Cup strawberry home-made sauce (for sauce, see fish burgers recipe,
Strawberry Fields Greek Yogurt Cake
Ingredients (serves 12) Cookie base 200 Ginger cookies, crushed to make fine crumbs 1/3 Cup butter, melted Use a 17-20 cm Wide springform pan for this cake Yogurt filling ½ Cup washed and chopped fresh strawberries 1 ¼ Sheets gelatin