Ingredients (serves 4 )

• 2 cups all-purpose flour (I used brown flour) 
• 1/3 cup sugar
• 10 ml baking powder
• 1 teaspoon lemon zest
• ¾ teaspoon pink Himalayan salt
• ¼ teaspoon cinnamon
• ¼ cup cold butter, cubed
• 2/3 cup fresh cream
• ½ cup coarsely chopped fresh strawberries
• 1 egg lightly beaten

Method

• Preheat the oven to 200 degrees Celsius
• In a large bowl combine the flour, sugar, baking powder, lemon zest, salt and 
• Cinnamon. Cut the butter into the mixture until it resembles coarse crumbs.
• Stir the cream into the flour mixture just until moistened.
• Turn onto a lightly floured surface and knead five times! Gently knead the Strawberries into the dough. Break chunks of the dough and pat into 8cm circles on a floured baking tray.
• Bake for 9-12 minutes until golden brown. Serve warm with strawberry jam and farm butter.