Strawberry Ice Cream sandwiches

By |2021-12-07T09:31:37+02:00Dec 10th, 2021|Dessert, Recipes, Snack|

Ingredients: (serves 10) Chocolate chip cookies, store bought Strawberry Swirl Ice cream Frozen strawberries Method: Buy the best quality home baked chock-chip cookies you can find. I bought an Italian strawberry Ice cream. Scoop Ice cream balls on the flat side of 10 cookies. Place another cookie on top. Serve with halved frozen strawberries. Comment

Strawberry & Lemongrass shortbread squares

By |2021-12-07T09:29:00+02:00Nov 19th, 2021|Dessert, Recipes, Snack|

Ingredients: Crust: 1 Cup Cake flour 3 TBS confectioners’ sugar ½ Cup butter, chilled and cut into small blocks ½ TSP pink salt Topping: 1 Cup fresh strawberries, hulled & cut in half ½ Cup granulated sugar (see comment if you want to omit sugar) 3 Tablespoons of cake flour 2 Large eggs, plus 2

Mini Sweet & Savoury choc & strawberry layers

By |2021-09-07T09:50:42+02:00Sep 3rd, 2021|Recipes, Snack|

Ingredients (makes 10) Strawberry sauce 125 g fresh or frozen strawberries chopped 45 ml granulated sugar 2.5 ml cinnamon powder Filling & layers 250 ml fresh cream 30 x black sesame rice crackers (salted) Lemongrass-Choc balsamic reduction (or any balsamic reduction) Method Strawberry sauce: Blend the strawberries, sugar and cinnamon until smooth with a stick

Strawberries served with a peanut butter & cinnamon sauce

By |2021-07-30T14:02:51+02:00Jul 30th, 2021|Recipes, Snack|

Ingredients: (serves 5) 10x fresh strawberries, washed, hulled and cut in halve 15 ml smooth peanut butter (preferably organic) ¼ teaspoon cinnamon powder 10 ml raw honey Boiling hot water Optional: add a pinch of nutmeg and cumin to the peanut butter sauce. Method Place the peanut butter, cinnamon and raw honey in a small

Strawberry flapjacks served with liver pate & blue cheese

By |2021-07-01T11:58:46+02:00Jul 23rd, 2021|Breakfast, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought or home-made chicken liver pate Blue cheese, cut into thin slices Method To prepare the

Strawberry turnovers

By |2021-07-01T11:51:51+02:00Jul 16th, 2021|Breakfast, Dessert, Dinner, Lunch, Recipes, Snack|

(Strawberry-jam filled phyllo pastry) Ingredients (serves 4) 2 cups washed and chopped fresh strawberries ½ cup brown sugar ¼ cup water 15 ml corn flour/starch ¼ teaspoon salt ½ teaspoon vanilla essence 8 sheets phyllo pastry ½ cup melted butter Icing: (optional) ½ cup icing sugar 2-3 orange juice Method Jam: Place the strawberries, sugar,

Strawberry, feta and basil snack-stacks

By |2021-07-01T11:36:27+02:00Jul 9th, 2021|Breakfast, Dinner, Lunch, Recipes, Snack|

Ingredients: 125 g medium size fresh strawberries (room temperature) 2x wheels of feta, cut into small blocks Fresh basil leaves 10x calamata olives, pitted and halved Olive oil Tooth picks Method: Wash the strawberries and cut them into thick rounds Place the strawberry rounds and feta blocks alternatively on top of each other. Place an

Avocado mousse with a strawberry salsa

By |2021-07-01T11:32:27+02:00Jul 2nd, 2021|Breakfast, Confectionery, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients 2 large ripe avocados (or two tubs shop bought guacamole) 1 lemon, grated zest (skin) 100g full-fat cream cheese Salt and freshly ground black pepper 2 teaspoons unflavoured powdered gelatin 1 egg white (alternative addition to give it a mousse consistency) 4 (100ml) ramekins Salsa 125 g fresh strawberries, washed, hulled and chopped in