Ingredients: (serves 10) Chocolate chip cookies, store bought Strawberry Swirl Ice cream Frozen strawberries Method: Buy the best quality home baked chock-chip cookies you can find. I bought an Italian strawberry Ice cream. Scoop Ice cream balls on the flat side of 10 cookies. Place another cookie on top. Serve with halved frozen strawberries. Comment
Ingredients 2-3 350ml Glass jars 500 g Fresh strawberries, washed & hulled 1 cup Mineral water 1 cup Light brown sugar Method Place the glass jars in a sink. Boil enough water to coat all the jars with boiling water. Let the lids and glass jars stand covered with boiling water for 10 minutes. Let
Ingredients: Crust: 1 Cup Cake flour 3 TBS confectioners’ sugar ½ Cup butter, chilled and cut into small blocks ½ TSP pink salt Topping: 1 Cup fresh strawberries, hulled & cut in half ½ Cup granulated sugar (see comment if you want to omit sugar) 3 Tablespoons of cake flour 2 Large eggs, plus 2
Ingredients (makes 10) Strawberry sauce 125 g fresh or frozen strawberries chopped 45 ml granulated sugar 2.5 ml cinnamon powder Filling & layers 250 ml fresh cream 30 x black sesame rice crackers (salted) Lemongrass-Choc balsamic reduction (or any balsamic reduction) Method Strawberry sauce: Blend the strawberries, sugar and cinnamon until smooth with a stick
Ingredients: 1 cup fresh strawberries, washed and hulled Custard 15 ml gelatine powder 60 ml water 4x egg yolks 50 g sugar 400 ml full cream milk (keep ¾ cup separate) 100 ml fresh cream 5 ml vanilla essence (10 drops vanilla extract) Cacao to serve Method: Wash the strawberries and cut them into thin
Ingredients: (serves 5) 10x fresh strawberries, washed, hulled and cut in halve 15 ml smooth peanut butter (preferably organic) ¼ teaspoon cinnamon powder 10 ml raw honey Boiling hot water Optional: add a pinch of nutmeg and cumin to the peanut butter sauce. Method Place the peanut butter, cinnamon and raw honey in a small
Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought or home-made chicken liver pate Blue cheese, cut into thin slices Method To prepare the
(Strawberry-jam filled phyllo pastry) Ingredients (serves 4) 2 cups washed and chopped fresh strawberries ½ cup brown sugar ¼ cup water 15 ml corn flour/starch ¼ teaspoon salt ½ teaspoon vanilla essence 8 sheets phyllo pastry ½ cup melted butter Icing: (optional) ½ cup icing sugar 2-3 orange juice Method Jam: Place the strawberries, sugar,
Ingredients: 125 g medium size fresh strawberries (room temperature) 2x wheels of feta, cut into small blocks Fresh basil leaves 10x calamata olives, pitted and halved Olive oil Tooth picks Method: Wash the strawberries and cut them into thick rounds Place the strawberry rounds and feta blocks alternatively on top of each other. Place an
Ingredients 2 large ripe avocados (or two tubs shop bought guacamole) 1 lemon, grated zest (skin) 100g full-fat cream cheese Salt and freshly ground black pepper 2 teaspoons unflavoured powdered gelatin 1 egg white (alternative addition to give it a mousse consistency) 4 (100ml) ramekins Salsa 125 g fresh strawberries, washed, hulled and chopped in
