Chocolate Ganache tart with butter & mint roasted strawberries
Ingredients: Crust 150g Chocolate cookies, crushed 2 tbs cocoa powder 80 g hemp flour 80 g flax powder 185 g oat flour 150 g butter, cubed Pinch of pink Himalayan salt 4-5 tbs ice water Chocolate Ganache 180 g dark chocolate, chopped 250 ml fresh cream 125 ml sour cream 2 eggs, beaten Topping 125







