Ingredients 1 cup Marshmallows, small 200g Sugar 500 g Fresh strawberries, washed & hulled 6 Eggs, 4x yolks and 2x whole 2 Cups fresh cream Fresh strawberries to serve Method Line a narrow bread tin with plastic wrap, or use a silicone shape of choice. Set ½ cup marshmallow and some fresh strawberry slices on
Ingredients: 2 cups cake flour, sifted 2 cups brown sugar ½ cup poppy seeds 2 tsp baking soda 1 tsp baking powder 2 large free-range eggs 1 tsp sea salt 1 cup buttermilk (or full cream milk + 15ml apple cider vinegar) 1 cup oil or melted butter 15 ml vanilla essence 1 cup boiling
Ingredients: (serves 10) Chocolate chip cookies, store bought Strawberry Swirl Ice cream Frozen strawberries Method: Buy the best quality home baked chock-chip cookies you can find. I bought an Italian strawberry Ice cream. Scoop Ice cream balls on the flat side of 10 cookies. Place another cookie on top. Serve with halved frozen strawberries. Comment
Ingredients 2-3 350ml Glass jars 500 g Fresh strawberries, washed & hulled 1 cup Mineral water 1 cup Light brown sugar Method Place the glass jars in a sink. Boil enough water to coat all the jars with boiling water. Let the lids and glass jars stand covered with boiling water for 10 minutes. Let
Ingredients: Crust: 1 Cup Cake flour 3 TBS confectioners’ sugar ½ Cup butter, chilled and cut into small blocks ½ TSP pink salt Topping: 1 Cup fresh strawberries, hulled & cut in half ½ Cup granulated sugar (see comment if you want to omit sugar) 3 Tablespoons of cake flour 2 Large eggs, plus 2
Ever wondered why strawberries and cream is served at Wimbledon tennis tournaments? The winning combination of strawberries and cream was introduced in 1509 by Thomas Wolsey – an English statesman and Catholic Bishop – also right-hand man to King Henry VIII. It is believed that he first served this dish at a lavish banquet and
Ingredients Strawberry filling 250 g Fresh strawberries, hulled and sliced into quarters 250 g Fresh blueberries 100-125 ml Granulated sugar 3 tbsp Corn flour 30 ml Lemon zest 10 ml Fresh lemon juice 1x Egg wash & a few drops of water Pie crust 1x Roll short crust pastry (store bought) Note: Use orange zest
Ingredients: Crust 200 g Oat flour 175 g Gluten-Free Cake flour 55 g Castor sugar 250 g Butter, cut into cubes 165 ml Ice water 60 ml Apple cider vinegar Optional: use any other cake flour of your choice for the crust Filling 500 g Fresh strawberries, washed, hulled and halved if large ¼ Cup
Ingredients: Crust 150g Chocolate cookies, crushed 2 tbs cocoa powder 80 g hemp flour 80 g flax powder 185 g oat flour 150 g butter, cubed Pinch of pink Himalayan salt 4-5 tbs ice water Chocolate Ganache 180 g dark chocolate, chopped 250 ml fresh cream 125 ml sour cream 2 eggs, beaten Topping 125
Ingredients 240g Short grain white rice 150g Castor sugar 1 Vanilla bean, split, seeds scraped 1 Cinnamon quill Orange zest 5 Cups full cream milk, plus 1x extra cup of milk Optional: Thickened cream to serve Strawberry-orange compote 100g Washed and chopped fresh strawberries 60ml Freshly squeezed orange juice Method Rinse the rice under running
