Ingredients: Crust: 200g Digestive biscuits 100g Butter Filling: 350g Cream cheese, smooth 90g Blue cheese 150 ml Fresh cream 10 ml Fresh rosemary, chopped 5 ml Ground black pepper 2 ml Pink Himalayan salt 5x Fresh strawberries, washed and hulled, cut into small bits Sauce (optional) 100g Fresh or frozen strawberries 15 ml Lemon juice
Ingredients (makes 10) Strawberry sauce 125 g Fresh or frozen strawberries chopped 45 ml Granulated sugar 1x Cinnamon quill 10 ml Fresh lemon juice Amasi Chocolate mud 4 TBS Sugar 3 TBS Corn flour 2 TBS Cocoa (increase for a dark chocolate mud) 750ml Milk or Amasi (Amasi gives a slightly sour taste) 1 tsp
Ingredients: (Serves 4-5 mini tarts) Crust 3 Tbs Coconut oil 3 Tbs Cocoa powder 2 Cups rolled oats ½ Cup dates ¼ Cup water Filling 400 ml Coconut cream ¼ Cup strawberry home-made sauce (for sauce, see fish burgers recipe, just leave the cumin out) 10-15 ml Honey Topping 125 g Fresh strawberries (see recipe:
Ingredients (serves 12) Cookie base 200 Ginger cookies, crushed to make fine crumbs 1/3 Cup butter, melted Use a 17-20 cm Wide springform pan for this cake Yogurt filling ½ Cup washed and chopped fresh strawberries 1 ¼ Sheets gelatin Water 75 ml Milk 2 Cups double cream Greek yogurt 1 Cup beaten whipped cream,
Well, summer is on the way. Bringing with it strawberry season and delectable strawberry shortcake! Strawberry shortcake can take on many forms, it can be a scone-like cake, a sponge or a thin biscuit with lots and lots of whipped cream. Strawberries were first cultivated by the Romans around 200 BC but what about the
Ingredients (serves 4) ½ cup washed and chopped fresh strawberries 16 Tennis biscuits ½ cup orange juice 1¼ cup beaten whipped cream ½ cup pecan nuts ¼ cup brown sugar ¼ cup water Method Place the sugar and water in a small shallow pan, heat on low heat and allow to melt and form a
Ingredients Strawberry compote 200g fresh or frozen strawberries chopped 20 ml sugar 10 ml corn flour 5-10 ml fresh lemon juice Pedas 30 ml butter or Ghee ½ cup warm milk ½ cup Oat flour (or almond flour) 1 cup milk powder 30 ml semolina 30 ml desiccated coconut 30 ml sugar Method Compote: Place
Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought or home-made chicken liver pate Blue cheese, cut into thin slices Method To prepare the
(Strawberry-jam filled phyllo pastry) Ingredients (serves 4) 2 cups washed and chopped fresh strawberries ½ cup brown sugar ¼ cup water 15 ml corn flour/starch ¼ teaspoon salt ½ teaspoon vanilla essence 8 sheets phyllo pastry ½ cup melted butter Icing: (optional) ½ cup icing sugar 2-3 orange juice Method Jam: Place the strawberries, sugar,
Ingredients 2 large ripe avocados (or two tubs shop bought guacamole) 1 lemon, grated zest (skin) 100g full-fat cream cheese Salt and freshly ground black pepper 2 teaspoons unflavoured powdered gelatin 1 egg white (alternative addition to give it a mousse consistency) 4 (100ml) ramekins Salsa 125 g fresh strawberries, washed, hulled and chopped in
