Puff-Pastry Roll with Strawberry & Mint Cream
Ingredients: (serves 6) 1 store-bought puff-pastry roll 15ml butter, melted 200ml fresh cream whisked until stiff peaks form 45ml plain cream cheese 125ml strawberries, washed, hulled and chopped 30ml fresh mint, cut into thin slivers 10ml lemon zest Method Prepare a baking tray with wax paper, butter the paper and lay the puff-pastry out on



