Ingredients 240g Short grain white rice 150g Castor sugar 1 Vanilla bean, split, seeds scraped 1 Cinnamon quill Orange zest 5 Cups full cream milk, plus 1x extra cup of milk Optional: Thickened cream to serve Strawberry-orange compote 100g Washed and chopped fresh strawberries 60ml Freshly squeezed orange juice Method Rinse the rice under running
Ingredients: Crust: 200g Digestive biscuits 100g Butter Filling: 350g Cream cheese, smooth 90g Blue cheese 150 ml Fresh cream 10 ml Fresh rosemary, chopped 5 ml Ground black pepper 2 ml Pink Himalayan salt 5x Fresh strawberries, washed and hulled, cut into small bits Sauce (optional) 100g Fresh or frozen strawberries 15 ml Lemon juice
Ingredients (makes 10) Strawberry sauce 125 g Fresh or frozen strawberries chopped 45 ml Granulated sugar 1x Cinnamon quill 10 ml Fresh lemon juice Amasi Chocolate mud 4 TBS Sugar 3 TBS Corn flour 2 TBS Cocoa (increase for a dark chocolate mud) 750ml Milk or Amasi (Amasi gives a slightly sour taste) 1 tsp
Ingredients: (Serves 4-5 mini tarts) Crust 3 Tbs Coconut oil 3 Tbs Cocoa powder 2 Cups rolled oats ½ Cup dates ¼ Cup water Filling 400 ml Coconut cream ¼ Cup strawberry home-made sauce (for sauce, see fish burgers recipe, just leave the cumin out) 10-15 ml Honey Topping 125 g Fresh strawberries (see recipe:
Ingredients (serves 12) Cookie base 200 Ginger cookies, crushed to make fine crumbs 1/3 Cup butter, melted Use a 17-20 cm Wide springform pan for this cake Yogurt filling ½ Cup washed and chopped fresh strawberries 1 ¼ Sheets gelatin Water 75 ml Milk 2 Cups double cream Greek yogurt 1 Cup beaten whipped cream,
Ingredients: 2x Fish medallions 1x Egg 1 Cup oat flour or bread crumbs Salt & black pepper 5 ml Cape Malay curry powder Farm butter Olive oil 6x Burger Bunds Fresh lemon slices, to serve Sauce 20 Fresh or frozen strawberries ¼ Teaspoon cumin seeds 15 ml Water 15 ml Honey Method: Wash the strawberries
Ingredients (makes 10) Strawberry sauce 125 g fresh or frozen strawberries chopped 45 ml granulated sugar 2.5 ml cinnamon powder Filling & layers 250 ml fresh cream 30 x black sesame rice crackers (salted) Lemongrass-Choc balsamic reduction (or any balsamic reduction) Method Strawberry sauce: Blend the strawberries, sugar and cinnamon until smooth with a stick
Ingredients: (Serves 4) 1x large ripe avocado 1x grapefruit 12x fresh strawberries, washed, hulled & sliced Sauce 30 ml raw honey ¼ teaspoon rainbow black pepper corns Method Plan to make this recipe 30 minutes before serving. Combine the avocado, grapefruit & strawberries in a bowl, let it stand for 30 minutes in the fridge.
Ingredients (serves 4) ½ cup washed and chopped fresh strawberries 16 Tennis biscuits ½ cup orange juice 1¼ cup beaten whipped cream ½ cup pecan nuts ¼ cup brown sugar ¼ cup water Method Place the sugar and water in a small shallow pan, heat on low heat and allow to melt and form a
Ingredients: 1 cup fresh strawberries, washed and hulled Custard 15 ml gelatine powder 60 ml water 4x egg yolks 50 g sugar 400 ml full cream milk (keep ¾ cup separate) 100 ml fresh cream 5 ml vanilla essence (10 drops vanilla extract) Cacao to serve Method: Wash the strawberries and cut them into thin
