Ingredients:
2x Fish medallions
1x Egg
1 Cup oat flour or bread crumbs
Salt & black pepper
5 ml Cape Malay curry powder
Farm butter
Olive oil
6x Burger Bunds
Fresh lemon slices, to serve
Sauce
20 Fresh or frozen strawberries
¼ Teaspoon cumin seeds
15 ml Water
15 ml Honey
Method:
- Wash the strawberries and cut them in half, keep aside @ room temperature
- Place the strawberries, cumin seeds, and 15ml water in a small pot, cook over low heat until the strawberries are soft (about 15 minutes). Blend the mix until smooth.
- Whisk the egg in a shallow bowl and coat the fish medallions with the egg, sprinkle each medallion with salt, black pepper and Cape Malay curry. Now coat the fish with bread crumbs or oat flour.
- Melt the butter and olive oil in a pan, and fry the fish until cooked but still moist.
- Slightly heat the strawberry sauce.
- Build your burgers with Pak Choi leaves, red onion, fish medallion, strawberry- cumin sauce and a fresh slice of lemon.
Comment recipe #74
Who does not enjoy a bun, with their choice of meat and accompanying choice of ingredients! Yes, the burger meal can be one of the most enjoyable meals for any food preference, from vegans to robust meat eaters. These fish burgers are layered with interesting flavours, including Cape Malay curry, red onion, strawberry, cumin and honey.
Marelie Winterbach
