Ingredients
(makes 10)
Strawberry sauce
125 g fresh or frozen strawberries chopped
45 ml granulated sugar
2.5 ml cinnamon powder
Filling & layers
250 ml fresh cream
30 x black sesame rice crackers (salted)
Lemongrass-Choc balsamic reduction (or any balsamic reduction)
Method
Strawberry sauce:
- Blend the strawberries, sugar and cinnamon until smooth with a stick blender.
- Beat the cream until soft peaks form. Gradually fold the strawberry puree into the cream until well combined. If needed, whip the cream to stiffen up a bit.
- Using three rice thins per stack, layer the black rice crackers with the strawberry cream. Garnish with fresh strawberries and the balsamic reduction.
- Keep in the fridge for 20 minutes to soften the rice crackers slightly, and serve!
Comment recipe # 73
These little sweet & savoury snacks are brilliant! They are super easy to prepare and super delicious. The original recipe used chocolate strawberry thins, but because I could not find thin chocolate wafers, I transformed this recipe by giving it a savoury twist and it worked so well! Spring is around the corner, and these mini treats are great to serve as a starter or as a snack.
Marelie Winterbach
