Ingredients: (serves 10) 500g Large fresh strawberries, washed & hulled 100ml Cream cheese (full cream) 50ml Heavy thick cream 15ml Castor sugar Serving options: Fresh mint Method Mix the cream cheese and heavy cream together until smooth. Add the sugar to the cream cheese mix. Cut a ¼ of each strawberry tip-off. Make the bottom
Ingredients: (serves 6) 250g Fresh strawberries, washed, hulled & sliced 5ml Brandy essence ½ cup Dates, cut into small pieces 2-5ml Cinnamon powder 2-5ml Nutmeg 1 roll Puff pastry 1 Egg Garnish: castor sugar Method Put the oven on 180 ˚C. Oil a medium muffin pan. Flour a clean surface and unroll the puff pastry.
Make Christmas a fun event for everyone who is joining the festivities this year. Christmas is the time of year when there is a combination of laughter and excitement, people from far and wide, and the best item of discussion – delicious food! Imagine a table set up for as many people as possible with
Ingredients: (serves 8) 50g Farm butter 300g Mini marshmallows 200g Strawberry flavoured rice crispies 1x pack (8g) freeze-dried strawberries Method Prepare a square dish, about 5cm high with baking paper, spray the baking paper with a non-stick spray. Melt the butter in a big enough pot. Add the marshmallows and stir until melted with a
Ingredients: (serves 6) 250g Fresh strawberries, rinsed 100g White melting chocolate Gold & Silver edible sprinkles Method Make sure the strawberries are lightly dried on a paper towel. Melt the white chocolate over a double cooker. Dip the strawberries in the white chocolate first and then sprinkle with the Gold and Silver edible sprinkles!
