Ingredients: Muesli 1 Kg rolled oats 1 Cup sunflower seeds 1 Cup coconut shavings 1 Cup nuts of choice (I used pecans) ½ Cup pumpkin seeds 1 Cup dehydrated strawberries 1 Cup raisins Sauce: ½ Cup butter ½ Cup brown sugar 15 ml Vanilla essence 1 Cup buttermilk Method : Place the butter, sugar and
Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought or home-made chicken liver pate Blue cheese, cut into thin slices Method To prepare the
(Strawberry-jam filled phyllo pastry) Ingredients (serves 4) 2 cups washed and chopped fresh strawberries ½ cup brown sugar ¼ cup water 15 ml corn flour/starch ¼ teaspoon salt ½ teaspoon vanilla essence 8 sheets phyllo pastry ½ cup melted butter Icing: (optional) ½ cup icing sugar 2-3 orange juice Method Jam: Place the strawberries, sugar,
Ingredients: 125 g medium size fresh strawberries (room temperature) 2x wheels of feta, cut into small blocks Fresh basil leaves 10x calamata olives, pitted and halved Olive oil Tooth picks Method: Wash the strawberries and cut them into thick rounds Place the strawberry rounds and feta blocks alternatively on top of each other. Place an
Ingredients 2 large ripe avocados (or two tubs shop bought guacamole) 1 lemon, grated zest (skin) 100g full-fat cream cheese Salt and freshly ground black pepper 2 teaspoons unflavoured powdered gelatin 1 egg white (alternative addition to give it a mousse consistency) 4 (100ml) ramekins Salsa 125 g fresh strawberries, washed, hulled and chopped in
Ingredients: (Yields 12) Ingredients: 125 g medium size fresh strawberries (room temperature) 1 tin butterbeans, drained and washed 3 large free-range eggs 3 Table spoons coconut oil 1 teaspoon vanilla essence 1 cup pitted dates, roughly chopped (Dates, to be soaked in ½ cup warm rooibos tea, use 2-3 bags) Pinch white pepper Pinch salt
Ingredients: 10x small peppers, halved and deseeded 1x small red onion 10x calamata olives, pips removed and cut into small bits Olive oil 5ml Fresh lemon juice Salt & Pepper to taste Method Cut the red onion into small pieces. Cut the olives and strawberries into equally small pieces as the onion. Mix the onion,
Ingredients: (serves 10) 500g Large fresh strawberries, washed & hulled 100ml Cream cheese (full cream) 50ml Heavy thick cream 15ml Castor sugar Serving options: Fresh mint Method Mix the cream cheese and heavy cream together until smooth. Add the sugar to the cream cheese mix. Cut a ¼ of each strawberry tip-off. Make the bottom
Ingredients: (serves 1) 2 Slices brioche, toasted 3-4 Strawberries, washed, hulled & halved ½ Cup blueberries 1 Meringue, broken a bit 100ml custard Garnish: edible flowers Method Toast the brioche slices. Break the meringue into bite sizes. Start packing all of the ingredients, in layers or in a jumble to look like a feast! Serve
Ingredients: (Serves 2) 2x Italian-style paninis 60ml Mayonnaise, preferably home-made 15ml Olive oil 5ml Whole grain mustard ½ Cup fresh strawberries, hulled and cut into slices 1x Brie 1x Grilled chicken breast, cut into slices 4x Fresh basil leaves Black pepper Method Cut the paninis lengthwise, butter them and toast until crispy on both sides.
