Ingredients 100ml Mayonnaise, good quality store-bought 5x fresh strawberries, hulled and cut into small blocks 10ml grated fresh ginger, or ginger root extract Pinch of salt Optional: Black Pepper Method Cut the strawberries into tiny little blocks In a bowl mix the strawberries, mayonnaise, ginger root extract, salt and black pepper according to taste Serve
Ingredients (serves 4 ) 2 cups all-purpose flour (I used brown flour) 1/3 cup sugar 10 ml baking powder 1 teaspoon lemon zest ¾ teaspoon pink Himalayan salt ¼ teaspoon cinnamon ¼ cup cold butter, cubed 2/3 cup fresh cream ½ cup coarsely chopped fresh strawberries 1 egg lightly beaten Method Preheat the oven to
Ingredients ¼ cups gluten free chocolate cookies or chocolate crunchies 1/4 cup butter, melted 2 sheets gelatin, soaked in ½ cup of water 160 ml fresh cream 450 g fresh or frozen strawberries 225g full-cream, cream cheese 1 cup smooth cottage cheese ¾ cup sugar Topping: 1 cup quartered fresh strawberries (washed and stems removed)
Tender flaky scones with fresh strawberries and whipped cream.
The strawberries and feta are natural partners and the phyllo baskets make for a whimsical presentation. Absolutely lovely to look at and delicious to eat!
The perfect dessert to for a spring long weekend!
Home baked strawberry bread
Enjoy with freshly whipped cream or custard!
