Ingredients:
Flapjack recipe:
- 2 cups cake flour
- 20 ml baking powder
- 2 ml salt
- 60 ml sugar
- 2 large eggs
- 250 ml milk, full cream
- 20 ml butter, melted
- 10x fresh strawberries, washed, hulled and cut into small pieces
- Store-bought or home-made chicken liver pate
- Blue cheese, cut into thin slices
Method
- To prepare the flapjacks: Place the cake flour, baking powder and salt into a bowl.
- Mix the sugar and eggs until light and fluffy.
- Add the milk and butter to the egg mix
- Mix the wet ingredients into the dry ingredients until well blended
- Add the sliced strawberries to the dough and mix it in lightly
- Melt some butter in a flat pan, and bake the flapjacks.
- Serve the flapjacks with liver pate, blue cheese slices and fresh strawberries.
Comment
This is the ideal in-between meal for hungry or hangry times….. loaded with protein and balanced with the sweet fruity nuances of seasonal strawberries it is a pleasurable experience to calm one’s hunger. The flapjacks can be pre-baked and kept in an airtight container, have some blue cheese and liver pate in the fridge to build this little meal in no time.
Marelie Winterbach