Ingredients:

Flapjack recipe:

• 2 cups cake flour
• 20 ml baking powder
• 2 ml salt
• 60 ml sugar
• 2 large eggs
• 250 ml milk, full cream
• 20 ml butter, melted
• 10x fresh strawberries, washed, hulled and cut into small pieces
• Store-bought or home-made chicken liver pate
• Blue cheese, cut into thin slices

Method

• To prepare the flapjacks: Place the cake flour, baking powder and salt into a bowl.
• Mix the sugar and eggs until light and fluffy.
• Add the milk and butter to the egg mix
• Mix the wet ingredients into the dry ingredients until well blended
• Add the sliced strawberries to the dough and mix it in lightly
• Melt some butter in a flat pan, and bake the flapjacks.
• Serve the flapjacks with liver pate, blue cheese slices and fresh strawberries.

Comment
This is the ideal in-between meal for hungry or hangry times….. loaded with protein and balanced with the sweet fruity nuances of seasonal strawberries it is a pleasurable experience to calm one’s hunger. The flapjacks can be pre-baked and kept in an airtight container, have some blue cheese and liver pate in the fridge to build this little meal in no time.
Marelie Winterbach