Mini Strawberry and Spinach Salads with Bacon Wrapped Goat’s Cheese
Ingredients (serves 4 ) 1 cup fresh strawberries, hulled and sliced 1x roll Chèvre (goats cheese), sliced into 8 rings 8-10 streaky bacon slices Organic spinach baby leaves Optional: roll the goats cheese roll in fine black pepper Method Make a small salad for each person in separate bowls with the baby spinach and strawberries.






