Mini Strawberry and Spinach Salads with Bacon Wrapped Goat’s Cheese

By |2020-06-29T13:39:18+02:00Jun 29th, 2020|Dinner, Lunch, Recipes, Salads, Snack|

Ingredients (serves 4 ) 1 cup fresh strawberries, hulled and sliced 1x roll Chèvre (goats cheese), sliced into 8 rings 8-10 streaky bacon slices Organic spinach baby leaves Optional: roll the goats cheese roll in fine black pepper Method Make a small salad for each person in separate bowls with the baby spinach and strawberries.

Delicious strawberry custard slice

By |2020-06-22T12:14:40+02:00Jun 22nd, 2020|Dessert, Recipes, Snack|

Ingredients (serves 4 ) 2 sheets butter puff pastry, sliced in half 2 cups fresh strawberries, green tops removed and quartered 15 ml icing sugar for dusting 15 ml lemon juice 1 cup good quality custard Edible flowers, to serve Optional: Add fresh slices of orange segments. Method Preheat the oven to 180˚C. Toss the

Crème Fraiche Strawberry Tartlets

By |2020-06-10T12:52:40+02:00Jun 15th, 2020|Dessert, Recipes, Snack|

Ingredients (serves 4 ) Crust 1 cup Gluten-free cake flour or normal flour 3 tbsp sugar ¼ tsp salt 6 tbsp cold butter, diced 2 tbsp coconut oil, hard ¼ cup ice cold water Filling 4-6 large fresh strawberries, stems removed 80 g Crème Fraiche, softened 3 tbsp full cream Greek yogurt ½ Vanilla pod-seeds

Celebrate with strawberries!

By |2020-10-29T08:27:42+02:00Jun 8th, 2020|Breakfast, Dessert, Dinner, Lunch, Nutritional Benefits, Salads, Snack|

Last week, the recipe of a Rustic Strawberry Winter Cake was shared. This inspired a (virtual) gathering of some friends and family, in a time where everything is so different, yet somehow still the same. The key objective was to create a strawberry-inspired meal and to share the experience with each other. It resulted in

Roasted Orange Flavoured Strawberries

By |2020-06-10T12:29:57+02:00Jun 1st, 2020|Breakfast, Dessert, Recipes, Salads, Snack|

Ingredients (serves 4 ) 2 cups fresh strawberries, hulled and sliced ¼ - ½  cup toasted brown sugar (optional) 10 ml lemon juice Pinch of pink Himalayan salt ½ empty vanilla pod (from a previous project) or one drop vanilla extract ¼ - ½ teaspoon orange essence or 2ml rose water Method Put your oven