With the turn in seasons, the sun is shining with some great force again. Summertime invites us to show skin and enjoy the outdoors. It also requires us to take care of our eyes and skin with more intent and commitment. Eating right will ensure that our eyes and skin are protected naturally and even
Ingredients: (serves 4) 250 g large strawberries, washed and hulled ½ cup pecan nuts 30 ml macadamia oil 30 ml raw honey ¼ teaspoon salt 1 garlic clove Fresh rosemary leaves Serving options: Seed crackers, cream cheese and a balsamic reduction Method Cut the bottom end of the strawberry off, then cut a hole in
Oreo cookie ingredients: ¾ cup oat flour (to make your own oat flour: blend rolled oats until flour consistency) 1/3 cup cornflour ¼ cup cacao powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup coconut oil, melted ¼ cup raw honey 1 teaspoon vanilla essence Filling ingredients: 30ml of honey ½ teaspoon vanilla essence
Ingredients: (serves 6-8) 1 can sweetened condensed milk 1 can evaporated milk 1 1/2 cups full cream milk 2 tablespoons sugar 1/8 teaspoon pink Himalayan salt, fine 450g fresh strawberries washed and sliced 2 tablespoons fresh basil, chopped 2 tablespoons fresh lemon juice Method Mix the condensed milk, evaporated milk and full cream milk and
Ingredients: (serves 6-8) 350g fresh strawberries, hulled and sliced into any shape you prefer ½ cup fresh spring onions, chopped 1 cup Black pepper feta, cut into small blocks 15 ml Lemon zest ¼ teaspoon pink Himalayan salt 12-16 rice paper rounds Capers 30-45 ml Coconut oil, for frying Method To prepare the filling: mix
