Ingredients: (Serves 4) 4x day-old croissants 2x large eggs, free-range 2/3 cup full cream milk a pinch of Himalayan fine salt 5ml Vanilla Essence or vanilla seeds 10ml coconut oil 1 cup fresh strawberries, hulled and sliced Optional: Whipped fresh Cream Honey-strawberry syrup (Makes about 1 cup) 1 cup strawberries, washed and diced 15ml honey,
Ingredients: (yields about 1 ½ cup) 2 cups fresh strawberries, hulled and sliced ½ cup chili sauce 2 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce or soy sauce 1 teaspoon lemon zest 2 tablespoons fresh lemon juice (about 1 lemon) 1 large garlic clove, minced 1 tablespoon light brown sugar 1/2 teaspoon Himalayan salt
Ingredients: (serves 4-6) 1 cup fresh strawberries, hulled and sliced 2 x medium butternuts or any pumpkin, peeled, seeded and cubed 15ml coconut oil 1 x large brown onion, diced 5 ml cumin powder 5ml celery powder 5ml ground black pepper 2.5 ml Himalayan salt 3 cups vegetable powder, (MSG-free) ½ cup green pumpkin seeds,
Ingredients 100ml Mayonnaise, good quality store-bought 5x fresh strawberries, hulled and cut into small blocks 10ml grated fresh ginger, or ginger root extract Pinch of salt Optional: Black Pepper Method Cut the strawberries into tiny little blocks In a bowl mix the strawberries, mayonnaise, ginger root extract, salt and black pepper according to taste Serve
Ingredients (serves 4 - 6) 1x roll puff pastry, good quality, preferably made with butter 1 - 2x large ripe avocado, thinly sliced 2 cups fresh strawberries, hulled and sliced 5 - 10ml Cape Malay Curry spice 5ml Himalayan fine salt Optional: add cooked, thinly sliced chicken strips Method Preheat the oven to 180˚C. You
Ingredients (serves 4 ) 4 - 8 waffles (home-baked or store-bought) 6 - 10 fresh strawberries, hulled and sliced 250ml sweet gouda cheese, grated 15ml chives, finely chopped 4 - 8 whole chilli’s Method Preheat the oven to 180˚C Place the waffles on a baking tray Top with sliced strawberries Top with grated gouda, chives
Ingredients (serves 4 ) 1 cup fresh strawberries, hulled and sliced 1x roll Chèvre (goats cheese), sliced into 8 rings 8-10 streaky bacon slices Organic spinach baby leaves Optional: roll the goats cheese roll in fine black pepper Method Make a small salad for each person in separate bowls with the baby spinach and strawberries.
Ingredients (serves 4 ) Crust 1 cup Gluten-free cake flour or normal flour 3 tbsp sugar ¼ tsp salt 6 tbsp cold butter, diced 2 tbsp coconut oil, hard ¼ cup ice cold water Filling 4-6 large fresh strawberries, stems removed 80 g Crème Fraiche, softened 3 tbsp full cream Greek yogurt ½ Vanilla pod-seeds
Ingredients (serves 8-10) 3 cups Gluten-free cake flour 10 ml baking powder 5 ml baking soda ½ tsp salt 1 cup sugar 1 cup olive oil 60 ml apple cider vinegar 1 ½ cups milk (cow, almond or coconut) 10 ml vanilla extract Strawberry puree Two cups frozen strawberries from last season or fresh Strawberries,
Ingredients (serves 4 ) 2 cups fresh strawberries, hulled and sliced ¼ - ½ cup toasted brown sugar (optional) 10 ml lemon juice Pinch of pink Himalayan salt ½ empty vanilla pod (from a previous project) or one drop vanilla extract ¼ - ½ teaspoon orange essence or 2ml rose water Method Put your oven
