Ingredients Strawberry compote 200g fresh or frozen strawberries chopped 20 ml sugar 10 ml corn flour 5-10 ml fresh lemon juice Pedas 30 ml butter or Ghee ½ cup warm milk ½ cup Oat flour (or almond flour) 1 cup milk powder 30 ml semolina 30 ml desiccated coconut 30 ml sugar Method Compote: Place
Ingredients: (serves 5) 10x fresh strawberries, washed, hulled and cut in halve 15 ml smooth peanut butter (preferably organic) ¼ teaspoon cinnamon powder 10 ml raw honey Boiling hot water Optional: add a pinch of nutmeg and cumin to the peanut butter sauce. Method Place the peanut butter, cinnamon and raw honey in a small
Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought or home-made chicken liver pate Blue cheese, cut into thin slices Method To prepare the
(Strawberry-jam filled phyllo pastry) Ingredients (serves 4) 2 cups washed and chopped fresh strawberries ½ cup brown sugar ¼ cup water 15 ml corn flour/starch ¼ teaspoon salt ½ teaspoon vanilla essence 8 sheets phyllo pastry ½ cup melted butter Icing: (optional) ½ cup icing sugar 2-3 orange juice Method Jam: Place the strawberries, sugar,
Ingredients: 125 g medium size fresh strawberries (room temperature) 2x wheels of feta, cut into small blocks Fresh basil leaves 10x calamata olives, pitted and halved Olive oil Tooth picks Method: Wash the strawberries and cut them into thick rounds Place the strawberry rounds and feta blocks alternatively on top of each other. Place an
Ingredients 2 large ripe avocados (or two tubs shop bought guacamole) 1 lemon, grated zest (skin) 100g full-fat cream cheese Salt and freshly ground black pepper 2 teaspoons unflavoured powdered gelatin 1 egg white (alternative addition to give it a mousse consistency) 4 (100ml) ramekins Salsa 125 g fresh strawberries, washed, hulled and chopped in
Ingredients: (Yields 12) Ingredients: 125 g medium size fresh strawberries (room temperature) 1 tin butterbeans, drained and washed 3 large free-range eggs 3 Table spoons coconut oil 1 teaspoon vanilla essence 1 cup pitted dates, roughly chopped (Dates, to be soaked in ½ cup warm rooibos tea, use 2-3 bags) Pinch white pepper Pinch salt
Ingredients: (serves 8-10) 150 g butter melted, plus extra butter for rolling the balls 8-10 marshmallows 350 ml Strawberry flavoured popped rice cereal 200g fresh strawberries, rinsed, hulled and sliced 8-10 bamboo (sosatie) sticks Method Place the butter and marshmallows in a sauce pan. Melt over low heat until the marshmallows are melted. Mix until
Ingredients: 1x Malva pudding mix (bought from most stores) 200g fresh strawberries, to serve Strawberry coulis 250g fresh/frozen strawberries, rinsed, hulled and sliced 100ml water 1x vanilla pod, cut a thin line down the length to release seeds while cooking Method To prepare the malva pudding: follow the instructions on the box. Coulis: place the
Ingredients: 1x camembert 15 cm cotton string Rosemary sprigs (fresh), chopped Half a fresh lemon (skin for filling and juice for sauce) Black pepper, ground 2x sheets phyllo pastry 10 ml butter Sauce: 200 g fresh strawberries, washed and hulled ½ cup water or the lemon juice from the ingredient list above Rosemary & black
