• 1x Malva pudding mix (bought from most stores)
  • 200g fresh strawberries, to serve

Strawberry coulis

  • 250g fresh/frozen strawberries, rinsed, hulled and sliced
  • 100ml water
  • 1x vanilla pod, cut a thin line down the length to release seeds while cooking


  • To prepare the malva pudding: follow the instructions on the box.
  • Coulis: place the strawberries, water, and vanilla pod in a small sauce pan. Cook on low heat for 10-15 minutes. Pour this mixture through a sieve and press the soft strawberries gently through the sieve to form a thick fragrant fruit sauce.
  • Once the malva pudding is baked, mix the strawberry coulis spoon for spoon with the butter sauce (prepared as instructed on the box). Press small holes into the pudding with a skewer. While the pudding is still hot, pour the butter-strawberry sauce over the pudding.
  • Serve with fresh clotted cream or ice cream & fresh strawberries!