(serves 1)

  • 2 Slices brioche, toasted
  • 3-4 Strawberries, washed, hulled & halved
  • ½ Cup blueberries
  • 1 Meringue, broken a bit
  • 100ml custard
  • Garnish: edible flowers


  • Toast the brioche slices.
  • Break the meringue into bite sizes.
  • Start packing all of the ingredients, in layers or in a jumble to look like a feast!
  • Serve with edible flowers & good quality store-bought custard, or make your own.




Marelie’s comments about this recipe:

This is the time of the year when most of us start getting that holiday feeling! Even though we are not there yet, it might be a good idea to test some dishes to use during the holidays. The criteria for making holiday dishes are as follow: (in my humble opinion of course!):

1) Easy — 2) Delicious — 3) Light, healthy & colourful.

This Strawberry Feast Plate ticks all the boxes 🍓 ✔️

Marelie Winterbach