1 Slice oat bread (rye or wholegrain)

2 Slices haloumi


Lemon slices

Fresh strawberries, sliced

To serve

Red spring onion

Lemon zest

Method :

  • Fry the haloumi in butter and lemon juice until golden and soft.
  • Toast your bread of choice.
  • Layer the toast with haloumi, strawberries, lemon zest and spring onion.
  • Serve as breakfast or lunch.

Comment recipe # 83

The savoury & zesty flavours of haloumi paired brilliantly with fresh strawberries on this toastie meal. Ideal for breakfast of lunch. Red spring onions is a favorite herb to use in breakfast dished because of its more subtle, yet ‘herb’ flavour.

Marelie Winterbach