Ingredients: (serves 6-8) Crust 1 cup desiccated coconut 170 g digestive biscuits ½ cup of coconut oil ¾ pink Himalayan salt Filling 1-litre vanilla ice cream 350 g fresh strawberries, washed, hulled and halved 15 ml fresh lemon juice 15 ml lemon rind Method To make the crust: Toast the coconut in a pan until
Ingredients: (serves 6) 250g fresh strawberries, hulled and sliced 1/3 cup sugar 2 tablespoons water 1 ½ cups heavy whipping cream 1 cup milk 5 ml agar-agar or gelatin (if not vegetarian) ¼ cup of sugar 5 ml vanilla extract Method To prepare the sauce: mix the strawberries, sugar and water in a pot. Cook
Ingredients: (serves 4) 250 g large strawberries, washed and hulled ½ cup pecan nuts 30 ml macadamia oil 30 ml raw honey ¼ teaspoon salt 1 garlic clove Fresh rosemary leaves Serving options: Seed crackers, cream cheese and a balsamic reduction Method Cut the bottom end of the strawberry off, then cut a hole in
Oreo cookie ingredients: ¾ cup oat flour (to make your own oat flour: blend rolled oats until flour consistency) 1/3 cup cornflour ¼ cup cacao powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup coconut oil, melted ¼ cup raw honey 1 teaspoon vanilla essence Filling ingredients: 30ml of honey ½ teaspoon vanilla essence
Ingredients: (serves 6-8) 1 can sweetened condensed milk 1 can evaporated milk 1 1/2 cups full cream milk 2 tablespoons sugar 1/8 teaspoon pink Himalayan salt, fine 450g fresh strawberries washed and sliced 2 tablespoons fresh basil, chopped 2 tablespoons fresh lemon juice Method Mix the condensed milk, evaporated milk and full cream milk and
Ingredients: (serves 6-8) 350g fresh strawberries, hulled and sliced into any shape you prefer ½ cup fresh spring onions, chopped 1 cup Black pepper feta, cut into small blocks 15 ml Lemon zest ¼ teaspoon pink Himalayan salt 12-16 rice paper rounds Capers 30-45 ml Coconut oil, for frying Method To prepare the filling: mix
Ingredients: (serves 6) 1 store-bought puff-pastry roll 15ml butter, melted 200ml fresh cream whisked until stiff peaks form 45ml plain cream cheese 125ml strawberries, washed, hulled and chopped 30ml fresh mint, cut into thin slivers 10ml lemon zest Method Prepare a baking tray with wax paper, butter the paper and lay the puff-pastry out on
Ingredients: (serves 8) 1 cup dark brown sugar ½ cup salted butter, @ room temperature 1 large free-range egg ¼ cup full cream milk 15 ml vanilla essence or 2 ml vanilla pod seeds 2 cups cake flour 5 ml baking soda ¼ teaspoon salt 1 cup your choice of chocolate chips, coconut flakes, dried
Ingredients: (yields about 1 ½ cup) 1kg fresh strawberries, washed and hulled ½ cup organic brown sugar ½ - 1 cup of filtered water ¼ - ½ cup freshly squeezed lemon juice Method Place the whole-strawberries in a pot. Add the sugar, water and lemon juice. Simmer for 7-10 minutes until a bright red syrup-like
Ingredients: (Serves 6-8) 1 cup brown sugar ½ cup salted butter softened 1 large free-range egg ¼ cup full cream milk 15ml vanilla essence 1 ½ cup cake flour (also works with gluten-free cake flour) 5ml baking soda ¼ teaspoon salt 1-1.5kg fresh strawberries, hulled and sliced in half ¾ cup brown sugar ¼ cup
