Ingredients: 10x small peppers, halved and deseeded 1x small red onion 10x calamata olives, pips removed and cut into small bits Olive oil 5ml Fresh lemon juice Salt & Pepper to taste Method Cut the red onion into small pieces. Cut the olives and strawberries into equally small pieces as the onion. Mix the onion,
Ingredients: (Serves 8) Ingredients: 500 g chicken mince, free range Salt & Pepper to taste 15 ml spring onion, finely chopped ½ cup rolled oats, blended into fine crumbs ½ cup desiccated coconut 60 ml coconut oil, for frying Sauce 100 g fresh strawberries, hulled and sliced in half 60 ml water 100 ml sweet
Ingredients: (serves 10-12) 150 g butter melted, plus extra to butter the tin with 300g digestive biscuits, ginger biscuits are great! 650g full cream, smooth cream cheese 100g icing sugar (add 75g if you want it sweeter) 300ml fresh cream 1 vanilla pod, halved lengthways and seeds scraped out 5ml vanilla extract 200g fresh strawberries,
Red, heart-shaped, with a sweet-sour aroma Strawberries have inspired delicious culinary creations for decades. Part of the rose family, these fruits are very aromatic and refreshing. And absolutely loaded with health benefits too. Because they contain large quantities of Vitamin C, strawberries help strengthen the body’s immunity. Vitamin C helps the body to fight against
Ingredients: (serves 6) 250g Fresh strawberries, washed, hulled & sliced 5ml Brandy essence ½ cup Dates, cut into small pieces 2-5ml Cinnamon powder 2-5ml Nutmeg 1 roll Puff pastry 1 Egg Garnish: castor sugar Method Put the oven on 180 ˚C. Oil a medium muffin pan. Flour a clean surface and unroll the puff pastry.
Ingredients: (serves 8) 50g Farm butter 300g Mini marshmallows 200g Strawberry flavoured rice crispies 1x pack (8g) freeze-dried strawberries Method Prepare a square dish, about 5cm high with baking paper, spray the baking paper with a non-stick spray. Melt the butter in a big enough pot. Add the marshmallows and stir until melted with a
Ingredients: (serves 6) 250g Fresh strawberries, rinsed 100g White melting chocolate Gold & Silver edible sprinkles Method Make sure the strawberries are lightly dried on a paper towel. Melt the white chocolate over a double cooker. Dip the strawberries in the white chocolate first and then sprinkle with the Gold and Silver edible sprinkles!
Ingredients: (serves 2) 500ml Full cream Greek yogurt 30ml Brown sugar 30ml Sumac (ground berries with a tart lemon-like flavour) 15ml Freshly grated ginger 1 Cardamom pod seeds 250g Large strawberries, washed and hulled Serving options: Fresh mint or sage Method Mix the yogurt, grated ginger, cardamom seeds, sugar and sumac together. Freeze overnight. Take
Ingredients: (serves 1) 2 Slices brioche, toasted 3-4 Strawberries, washed, hulled & halved ½ Cup blueberries 1 Meringue, broken a bit 100ml custard Garnish: edible flowers Method Toast the brioche slices. Break the meringue into bite sizes. Start packing all of the ingredients, in layers or in a jumble to look like a feast! Serve
Ingredients: (serves 6-8) Crust 1 cup desiccated coconut 170 g digestive biscuits ½ cup of coconut oil ¾ pink Himalayan salt Filling 1-litre vanilla ice cream 350 g fresh strawberries, washed, hulled and halved 15 ml fresh lemon juice 15 ml lemon rind Method To make the crust: Toast the coconut in a pan until
