Ingredients: (serves 6) 250g fresh strawberries, hulled and sliced 1/3 cup sugar 2 tablespoons water 1 ½ cups heavy whipping cream 1 cup milk 5 ml agar-agar or gelatin (if not vegetarian) ¼ cup of sugar 5 ml vanilla extract Method To prepare the sauce: mix the strawberries, sugar and water in a pot. Cook
Ingredients: (serves 4) 250 g large strawberries, washed and hulled ½ cup pecan nuts 30 ml macadamia oil 30 ml raw honey ¼ teaspoon salt 1 garlic clove Fresh rosemary leaves Serving options: Seed crackers, cream cheese and a balsamic reduction Method Cut the bottom end of the strawberry off, then cut a hole in
Oreo cookie ingredients: ¾ cup oat flour (to make your own oat flour: blend rolled oats until flour consistency) 1/3 cup cornflour ¼ cup cacao powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup coconut oil, melted ¼ cup raw honey 1 teaspoon vanilla essence Filling ingredients: 30ml of honey ½ teaspoon vanilla essence
Ingredients: (serves 6-8) 1 can sweetened condensed milk 1 can evaporated milk 1 1/2 cups full cream milk 2 tablespoons sugar 1/8 teaspoon pink Himalayan salt, fine 450g fresh strawberries washed and sliced 2 tablespoons fresh basil, chopped 2 tablespoons fresh lemon juice Method Mix the condensed milk, evaporated milk and full cream milk and
Ingredients: (serves 6) 1 store-bought puff-pastry roll 15ml butter, melted 200ml fresh cream whisked until stiff peaks form 45ml plain cream cheese 125ml strawberries, washed, hulled and chopped 30ml fresh mint, cut into thin slivers 10ml lemon zest Method Prepare a baking tray with wax paper, butter the paper and lay the puff-pastry out on
Ingredients: (serves 8) 1 cup dark brown sugar ½ cup salted butter, @ room temperature 1 large free-range egg ¼ cup full cream milk 15 ml vanilla essence or 2 ml vanilla pod seeds 2 cups cake flour 5 ml baking soda ¼ teaspoon salt 1 cup your choice of chocolate chips, coconut flakes, dried
Ingredients: (Serves 6-8) 1 cup brown sugar ½ cup salted butter softened 1 large free-range egg ¼ cup full cream milk 15ml vanilla essence 1 ½ cup cake flour (also works with gluten-free cake flour) 5ml baking soda ¼ teaspoon salt 1-1.5kg fresh strawberries, hulled and sliced in half ¾ cup brown sugar ¼ cup
Ingredients (serves 4 ) 2 sheets butter puff pastry, sliced in half 2 cups fresh strawberries, green tops removed and quartered 15 ml icing sugar for dusting 15 ml lemon juice 1 cup good quality custard Edible flowers, to serve Optional: Add fresh slices of orange segments. Method Preheat the oven to 180˚C. Toss the
Ingredients (serves 4 ) Crust 1 cup Gluten-free cake flour or normal flour 3 tbsp sugar ¼ tsp salt 6 tbsp cold butter, diced 2 tbsp coconut oil, hard ¼ cup ice cold water Filling 4-6 large fresh strawberries, stems removed 80 g Crème Fraiche, softened 3 tbsp full cream Greek yogurt ½ Vanilla pod-seeds
Last week, the recipe of a Rustic Strawberry Winter Cake was shared. This inspired a (virtual) gathering of some friends and family, in a time where everything is so different, yet somehow still the same. The key objective was to create a strawberry-inspired meal and to share the experience with each other. It resulted in
