Ingredients: (serves 1) 2 Slices brioche, toasted 3-4 Strawberries, washed, hulled & halved ½ Cup blueberries 1 Meringue, broken a bit 100ml custard Garnish: edible flowers Method Toast the brioche slices. Break the meringue into bite sizes. Start packing all of the ingredients, in layers or in a jumble to look like a feast! Serve
Ingredients: (serves 6-8) Crust 1 cup desiccated coconut 170 g digestive biscuits ½ cup of coconut oil ¾ pink Himalayan salt Filling 1-litre vanilla ice cream 350 g fresh strawberries, washed, hulled and halved 15 ml fresh lemon juice 15 ml lemon rind Method To make the crust: Toast the coconut in a pan until
Ingredients: (serves 6) 250g fresh strawberries, hulled and sliced 1/3 cup sugar 2 tablespoons water 1 ½ cups heavy whipping cream 1 cup milk 5 ml agar-agar or gelatin (if not vegetarian) ¼ cup of sugar 5 ml vanilla extract Method To prepare the sauce: mix the strawberries, sugar and water in a pot. Cook
Ingredients: (serves 4) 250 g large strawberries, washed and hulled ½ cup pecan nuts 30 ml macadamia oil 30 ml raw honey ¼ teaspoon salt 1 garlic clove Fresh rosemary leaves Serving options: Seed crackers, cream cheese and a balsamic reduction Method Cut the bottom end of the strawberry off, then cut a hole in
Oreo cookie ingredients: ¾ cup oat flour (to make your own oat flour: blend rolled oats until flour consistency) 1/3 cup cornflour ¼ cup cacao powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup coconut oil, melted ¼ cup raw honey 1 teaspoon vanilla essence Filling ingredients: 30ml of honey ½ teaspoon vanilla essence
Ingredients: (serves 6-8) 1 can sweetened condensed milk 1 can evaporated milk 1 1/2 cups full cream milk 2 tablespoons sugar 1/8 teaspoon pink Himalayan salt, fine 450g fresh strawberries washed and sliced 2 tablespoons fresh basil, chopped 2 tablespoons fresh lemon juice Method Mix the condensed milk, evaporated milk and full cream milk and
Ingredients: (serves 6-8) 350g fresh strawberries, hulled and sliced into any shape you prefer ½ cup fresh spring onions, chopped 1 cup Black pepper feta, cut into small blocks 15 ml Lemon zest ¼ teaspoon pink Himalayan salt 12-16 rice paper rounds Capers 30-45 ml Coconut oil, for frying Method To prepare the filling: mix
Ingredients 100ml Mayonnaise, good quality store-bought 5x fresh strawberries, hulled and cut into small blocks 10ml grated fresh ginger, or ginger root extract Pinch of salt Optional: Black Pepper Method Cut the strawberries into tiny little blocks In a bowl mix the strawberries, mayonnaise, ginger root extract, salt and black pepper according to taste Serve
Ingredients (serves 4 - 6) 1x roll puff pastry, good quality, preferably made with butter 1 - 2x large ripe avocado, thinly sliced 2 cups fresh strawberries, hulled and sliced 5 - 10ml Cape Malay Curry spice 5ml Himalayan fine salt Optional: add cooked, thinly sliced chicken strips Method Preheat the oven to 180˚C. You
Ingredients (serves 4 ) 4 - 8 waffles (home-baked or store-bought) 6 - 10 fresh strawberries, hulled and sliced 250ml sweet gouda cheese, grated 15ml chives, finely chopped 4 - 8 whole chilli’s Method Preheat the oven to 180˚C Place the waffles on a baking tray Top with sliced strawberries Top with grated gouda, chives
