250 g fresh strawberries, washed and sliced
½ cup dry quinoa
1 ½ cup water
5ml sea salt
125 g Fresh Blueberries
Fresh spring onion
Fresh mint leaves
Mediterranean cucumber, sliced
Fresh sweet peas (if in season)
- Cook the quinoa for 15 minutes in the water until soft and fluffy. Remover from heat to cool down.
- Place the salad, strawberries and all the other salad ingredients in a beautiful bowl.
- Add the quinoa and mix gently.
- Serve this fresh spring salad with a light vinaigrette such as: lemon juice, olive oil, salt and pepper