Recipes2019-07-27T23:55:28+02:00

Fresh Recipes

Avocado, Grapefruit & Strawberry salad with a honey & black pepper sauce

By |Lunch, Recipes, Salads|

Ingredients: (Serves 4) 1x large ripe avocado 1x grapefruit 12x fresh strawberries, washed, hulled & sliced Sauce 30 ml raw honey ¼ teaspoon rainbow black pepper corns Method  Plan to make this recipe 30 minutes before serving.  Combine the avocado,

Strawberry flapjacks served with liver pate & blue cheese

By |Breakfast, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients: Flapjack recipe: 2 cups cake flour 20 ml baking powder 2 ml salt 60 ml sugar 2 large eggs 250 ml milk, full cream 20 ml butter, melted 10x fresh strawberries, washed, hulled and cut into small pieces Store-bought

High protein chocolate & strawberry muffins

By |Breakfast, Confectionery, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients: (Yields 12) Ingredients: 125 g medium size fresh strawberries (room temperature) 1 tin butterbeans, drained and washed 3 large free-range eggs 3 Table spoons coconut oil 1 teaspoon vanilla essence 1 cup pitted dates, roughly chopped (Dates, to be

Strawberry Moon & Rocket sticks for kids

By |Confectionery, Dessert, Dinner, Lunch, Recipes, Snack|

Ingredients: (serves 8-10) 150 g butter melted, plus extra butter for rolling the balls 8-10 marshmallows 350 ml Strawberry flavoured popped rice cereal 200g fresh strawberries, rinsed, hulled and sliced 8-10 bamboo (sosatie) sticks Method Place the butter and marshmallows

Baked camembert with a black pepper & rosemary infused strawberry syrup

By |Dinner, Lunch, Recipes, Snack|

Ingredients: 1x camembert 15 cm cotton string Rosemary sprigs (fresh), chopped Half a fresh lemon (skin for filling and juice for sauce) Black pepper, ground 2x sheets phyllo pastry 10 ml butter Sauce: 200 g fresh strawberries, washed and hulled

Crumbed oat & coconut chicken meat balls served with a strawberry sweet chilli sauce

By |Dinner, Lunch, Recipes, Snack|

Ingredients: (Serves 8) Ingredients: 500 g chicken mince, free range Salt & Pepper to taste 15 ml spring onion, finely chopped ½ cup rolled oats, blended into fine crumbs ½ cup desiccated coconut 60 ml coconut oil, for frying Sauce

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