These Baked Avocados with Strawberry Salsa would be SO PERFECT for a Spring brunch or party!

Ingredients 

• 2 Ripe Avocados
• 15 ml of coconut oil
• 1 red or white onion chopped finely
• 2 sprigs spring onions, thinly sliced with white & green parts
• 30 ml ricotta cheese, crumbled
• 30 ml fresh coriander or flat-leaf parsley, thinly sliced
• Pink Himalayan salt to taste
• Optional: 15 ml Balsamic vinegar

Method

• Preheat the oven to 180 degrees Celsius
• Cut each avocado in half, remove the pit. Place them flesh side up in a baking dish. Cut a small bit of the bottom of the rollover. Rub a thin layer of coconut oil over the flesh of each avo.
• Bake for 8 minutes.
• Meanwhile combine the chopped strawberries, sliced onion, ricotta, coriander and vinegar.
• Once the avos are ready, spoon some strawberry salsa into the cavity of each avocado half.
• Drizzle with a sweet balsamic reduction or olive oil.