These Baked Avocados with Strawberry Salsa would be SO PERFECT for a Spring brunch or party!
Ingredients
- 2 Ripe Avocados
- 15 ml of coconut oil
- 1 red or white onion chopped finely
- 2 sprigs spring onions, thinly sliced with white & green parts
- 30 ml ricotta cheese, crumbled
- 30 ml fresh coriander or flat-leaf parsley, thinly sliced
- Pink Himalayan salt to taste
- Optional: 15 ml Balsamic vinegar
Method
- Preheat the oven to 180 degrees Celsius
- Cut each avocado in half, remove the pit. Place them flesh side up in a baking dish. Cut a small bit of the bottom of the rollover. Rub a thin layer of coconut oil over the flesh of each avo.
- Bake for 8 minutes.
- Meanwhile combine the chopped strawberries, sliced onion, ricotta, coriander and vinegar.
- Once the avos are ready, spoon some strawberry salsa into the cavity of each avocado half.
- Drizzle with a sweet balsamic reduction or olive oil.