Melty cheese & smoky ham with terrific strawberry-red-wine jam! Yum!

Ingredients Serves 4

• 8 slices of Brioche OR Artisan wild yeast white bread
• ½ cup homemade strawberry jam
• 30 ml Red wine or port
• 4 slices cooked ham (good quality)
• 4 slices of Gruyere of strong cheddar cheese
• Spreadable butter

Method

• Heat a large skillet or griddle.
• Mix the strawberry jam and red wine (or port) in a small bowl.
• Spread the 8 slices of bread with butter, place buttered sides on top of each other.
•  Top the no butter sides with jam, ham and cheese.
• Place the other slices of bread on top with the butter on the outside.
• Grill the sandwiches on the griddle or skillet until golden brown and until the cheese melts.
• Cut in half and serve!