Both strawberry and pizza lovers will delight in this fruity feast!

Ingredients (serves 2)

• 2 bought plain pizza bases
• 1 ½ cups grated mozzarella or white cheddar
• 140g goat cheese, crumbed
• 1 ½ cups strawberries, leafy ends removed and sliced into quarters
• 18 capers
• 15 ml fresh mint, chiffonade into short little strips
• Freshly ground black pepper
• Black Onion seeds & coarse salt
  Honey-cumin drizzle
• 5 ml Cumin seeds
• 30 ml of raw honey
• Pinch of pink Himalayan salt

Method

• Preheat the oven to 190 degrees Celsius
• Top the pizza dough with grated mozzarella, crumbed goat cheese, capers and strawberries. Sprinkle black onion seeds, coarse salt and black pepper over.
• Bake on a lightly oiled baking sheet or pizza stone for 10-12 minutes until cheese is bubbly and the pizza crust is golden.
• Meanwhile, place the honey, cumin and salt in a small saucepan. Gently simmer the mixture on medium-low heat. Remove just as it starts to bubble (keep a close eye!)
• Serve the pizza with fresh mint and the honey-cumin drizzle!