Nut, Berry & Banana Quesadillas

Traditional Mexican dish rethink with this delicious combination of flavours!

Ingredients Serve 2-4

• 30 ml natural creamy peanut butter
• 2 whole-grain tortillas or gluten-free roti’s
• 1 large organic banana, sliced
• 4-5 strawberries, sliced
• Pinch of cinnamon

Optional

• Use any nut butter of your choice, such as macadamia or almond butter
• In the place of cinnamon, use powdered ginger or Allspice mix

Method

•  Spread the peanut butter evenly over each tortilla.
• Arrange both the strawberries and bananas over one of the tortillas. Sprinkle a pinch of cinnamon over the other tortilla. Place the tortillas on top of each other (peanut butter sides together) and press gently to stick together.
• Heat a skillet over medium heat. Place the quesadilla in the skillet and cook for about 2 minutes on each side until golden brown.
• Cut the quesadilla in quarters and serve with bacon and strong cheddar cheese!